Wednesday, March 25, 2009

Pizza, part two

We had pizza again tonight, with the leftover crust from our last pizza venture. I love how versatile pizza is!! This one was super yummy as well - and particularly easy for me since Mike did all the work! He topped the pizza with...

homemade alfredo sauce:


chicken, broccoli, red bell pepper, green onions:


mozzarella and garlic:


into the oven (400 degrees F):


out of the oven (about 15 min later):


Dinner is served!

2 comments:

mike said...

this was a good pizza

Natalie said...

Yummmmmmmy. That looks awesome!